Find the right place to eat, meet and celebrate

Enjoy two (£26) or three courses (£29) from our lunch set menu at Smith's Bar & Grill. Available Mon - Fri 12pm - 4pm.

Join us at Rossella for an unforgettable evening of live swing & jazz with Stevie Kay, a Frank Sinatra tribute artist whose smooth vocals & classic style capture the timeless spirit of Ol’ Blue Eyes. Enjoy iconic songs from the Great American Songbook, performed with charm & elegance, perfectly paired with great food & an atmosphere like no other. An evening of music & magic not to be missed.

Guests are welcome from 6:30 PM to settle in and start their dining experience. Tickets for the event are £5 & are non refundable. We are offering a special set menu with two courses for £30 or three courses for £37.

It will be an unmissable night of music, passion & Italian dining.

Book now via Opentable using the button below, calling us on 0207 2679797 or emailing us on contact@rossella.co.uk

Celebrate the joy of Easter with a beautifullycurated Afternoon Tea experience at Fortnum &Mason’s Diamond Jubilee Tea Salon. Across nine
delightful days, guests can enjoy a seasonal selection of pastries and treats, including exclusive Easter specials for both adults and little ones.
Choose from our Classic, Savoury, High Tea and Children’s menus—perfect for a spring family outing

Join us on Tuesday March 31st at Heron for a guided Champagne tasting and four course meal.

The evening will be led by Peter Crawford, a founder of Sip Champagne and a specialist with over 20 years’ experience working closely with independent growers across Champagne. Peter will guide us through six grower cuvées, selected specifically to pair with the menu and to show how thoughtfully made Champagne can truly shine alongside food.

The food comes from good friends Seoridh and Chef Sam at Heron, who’ll be serving four seasonal courses designed to complement the wines.

We’ll be seated family-style at a small number of large tables, creating an easy, social atmosphere while each course is served individually. This is a deliberately unhurried evening, time to listen, taste, talk, and enjoy what’s in front of you.

Exceptional food and wine, served without pretence.

À table. Come eat together.

When: Tuesday 31st of March at 6:30pm
Where: Heron, EH6, 6ED
Tickets: £125 – Only 35 seats available