Browns in Oxford is just one of the brand’s locations that you’ll find dotted around the country. From dawn till dusk, Browns’ doors welcome customers with a selection of quintessentially British food and plenty of innovative seasonal dishes. Fresh catch from the market arrives daily, and these dishes are served alongside the menu that features beloved classics, afternoon teas, and traditional Sunday roasts. Whether you’re looking for somewhere to enjoy a big booking with the whole family, a romantic date night, or after work dinner that you don’t have to cook, Browns in Oxford is well worth your visit.
There's a selection of menus to choose from which change with the seasons and holidays. For example, you could cast your eye over the 'early evening' selection, the 'taste of summer' menu, bottomless brunch or just the good old fashioned a la carte. To get an idea of what to expect, starters might look like Browns steak tartare which mixes chopped seared fillet steak with raw egg yolk and toasted sourdough, alongside burrata and Isle of Wight tomatoes and flaked Devon white crab with lobster-infused aioli on toasted brioche.
For mains, we advise going with an appetite so you can get suitably stuck into the likes of shepard's pie with slow-cooked pulled lamb shoulder, chicken schnitzel or traditional fresh haddock and triple-cooked chips. Sections like 'from the sea' and 'from the butcher' make it clear which speciality produce is fresh in, like Chateaubriand for two or mis-glazed salmon.
If you love a Sunday roast, be sure to stop in at Browns come the end of the week because their Sunday menu has all the trimmings. Meat options span garlic, lemon and thyme roasted chicken, roast beef and lamb, as well as root vegetable nut roast, all served with Yorkshire pudding, roast potatoes, roast vegetables and seasonal greens.