Supper Club
Tuesday 24th June, 2025
Hogs Back Brewery Collaboration
Menu
‘Fish and Chips’
Hogstar Battered Market Fish, Beef Fat Chip, Grain Mustard Tartare
Hogs Back TEA Rarebit
Leek and Truffle Tartlet, Confit Shallots, Thyme
Hogstar Lager, 4.5%
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Pickled Pig Dog
Pretzel Bun, Mustard, Jalapeño Hispi, Cheddar Beer Sauce, Bacon, Rip Snorter Onions, Garlic Fries
Rip Snorter, 5%
Hazy Hog ‘Nduja Mussels
Leek and Hazy Hog Beurre Blanc, Samphire, Toasted Crumpet
Hazy Hog Cider, 5%
Barbacoa Lamb Tacos
IPA Pickled Onions, Queso Fresco, Citrus Slaw, Coriander Yoghurt
Hog IPA, 4.5%
Strawberry Pale Ale Granita
Charred Watermelon, Lemon, Cardamom
Chocolate ‘OTT’ Stout Cake
Whisky Crémeux, Lime Butterscotch, Cappuccino Ice Cream, Candied Hazelnuts
Old Tongham Tasty Black, 6%
Seating from 7pm