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AngloThai is a restaurant due to open in 2024 from John and Desiree Chantarasak, who serve Thai food made with British ingredients, alongside natural wines.

AngloThai started in modest fashion - a series of pop ups and supper clubs, and a growing murmur of appreciation as word spread across London about a couple cooking some revelatory, exciting, innovative Thai food. John and Desiree have since decided to turn this operation into a fully-fledged, permanent bricks-and-mortar restaurant, coming later this year.

John's chef profile has been rising for a while now, starting with aforementioned pop-ups and a stint on Great British Menu where the country finally got to see his unique cooking style. The pair also ran a very successful meal kit business during Covid lockdown. 

Details on AngloThai's permanent restaurant are thin on the ground at the moment, but safe to say we can expect more of the same full-throttle Thai cooking that we were treated to at John and Desiree's pop ups. AngloThai's last menu included dishes like garlic and coriander-grilled poussin with fish sauce caramel glaze and sweet chilli vinegar ‘nahm jim’; whiskey and soy-marinated Ibérico 'mu ping' pork skewers with roasted chilli and tamarind ‘jaew’; and Sai Ua - red curry pork sausage with smoked aubergine relish, pork scratchings and vegetables.

For more menu inspiration, look to Chantarasak's cookbook - Kin Thai - which was released in 2022. Dishes include roast duck and lychee red curry; langoustine and rhubarb hot and sour soup; beef tongue with grilled chilli relish; and oysters with sea buckthorn 'nahm jim'. In the meantime, AngloThai is continuing with pop ups.


When does the restaurant open?

The restaurant is scheduled to open in 2024.

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