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Average Price
££££ - £30 - £49
Cool, Cosy, Fun, Lively, Quirky, Unique
Food Occasions
All day dining, Breakfast, Dinner, Lunch
Alfresco And Views
Great views
Special Features
Gluten-free options, Vegan options, Vegetarian options, Wheelchair access
Perfect for
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Special occasions


Named after a 19th-century inventor, Spagnoletti Pasta Lab is a two-floor diner focused on Italian food, drinks and - of course - pasta. The kitchen is headed up by Manuele Bazzoni and Simone Marcolin, and serves as a patisserie, cafe, take away, pasta lab and cooking studio. Upstairs, meanwhile, is more of a lounge and relaxed bar area with plenty of craft beer on tap. The interiors at Spagnoletti are rather unique, with industrial pipes painted a bright yellow, futurising seating and distinctive artwork depicting panels from graphic novels.

The restaurant is well-suited to social dining, with a buzzy atmosphere and lively kitchen. We recommend starting off with an Italian cocktail like the nocello old fashioned or the Spagnoletti spritz, featuring gin, fiorente, rinomato, grapefruit and soda. Alternatively, there are plenty of choices ‘alla spina’ (on tap), including Prosecco, wine and beer.

To accompany your drinks, sample some classic Italian snacks like focaccia with olive oil, marinated olives, burrata with sea salt and olive oil or aubergine caponata. The fritti (fried) selection is not to be missed, with options like wild mushroom and truffle arancini with goat’s cheese dip or bucatini and cheese. Tagliere boards are also brilliant with a drink, so do try the charcuterie selection.

Of course, the pasta is the main event. Each dish here is elevated beyond its traditional composition: fresh spaghetti comes with a red prawn tartare, bisque, mint and chilli; carbonara instead comes with scallops and crab-filled agnolotti; tortelli are filled with buffalo ricotta, confit egg yolk, Delica pumpkin and amaretti; and mafalde is laden with slow-cooked ox tail, bone marrow, confit tomato and gremolata.

Don’t skip the dolci here, as there is a star-studded selection of seasonal panna cotta, house tiramisu and cannoli. The restaurant is also open for breakfast, so swing by in the morning for poached eggs and smoked salmon, a full English or a baker’s basket of freshly baked pastries.

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Is the restaurant open for breakfast?


Helpful? 0

Are there vegetarian options?

Yes, there are plenty of vegetarian options.

Helpful? 0

Are there non-pasta options?

Yes, there are small plates and charcuterie boards as well as pasta.

Helpful? 0

This venue also offers

Private Group Dining



23 Euston Road, King's Cross, London, NW1 2SD

020 7843 2221 020 7843 2221


Opening Times

Mon 07:00-10:00
Tue 07:00-10:00
Wed 07:00-10:00
Thu 07:00-10:00
Fri 07:00-10:00
Sat 08:00-11:00
Sun 08:00-11:00
Mon 12:00-16:00
Tue 12:00-16:00
Wed 12:00-16:00
Thu 12:00-16:00
Fri 12:00-16:00
Sat 12:00-16:00
Sun 12:00-16:00
Mon 16:00-21:30
Tue 16:00-21:30
Wed 16:00-21:30
Thu 16:00-21:30
Fri 16:00-21:30
Sat 16:00-21:30
Sun 16:00-21:30


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3 Reviews 

Pratik M

03 September 2023   - Verified Diner
Food & Drink 4
Service 5
Atmosphere 4.5
Value 4.5
Good food and great service conveniently located by kings cross.

Maxime C

30 June 2023  
Food & Drink 5
Service 5
Atmosphere 5
Value 5

Emily S

23 November 2022  
Food & Drink 4
Service 4
Atmosphere 4
Value 4

Amazingly tasty food, slightly smal portions, and still finding their feet as it's new, so staff are still improving.

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