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On Tuesday 5 June, Adam Handling’s debut restaurant The Frog E1 will celebrate its second birthday with a rip-roaring party. Head chef Jamie Park and his team have put together a special five-course tasting menu, complete with a carefully-curated selection of beer pairings from Kill The Cat.
Featuring Frog favourites from menus old and new, the menu will showcase The Frog E1’s signature style, featuring exciting dishes such as tuna tartare with shallots, jalapenos and avocado, and celeriac with yolk, apple and dates. Expect some cheese doughnuts to be thrown in for good measure too.
The Frog E1’s second birthday party takes place on Tuesday 5 June, from 6pm until late. Tickets are priced at £80 per person, to book click here.
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