This Easter Sunday, bring your family and friends together for a memorable dining experience at Le Blaireau, our Parisian-inspired restaurant. Savour our à la carte menu, offering a delicious array of dishes to suit every taste.
Celebrate the occasion with exceptional food, great company, and a true taste of Paris, all set in the heart of the New Forest.
A La Carte Menu
Amuse Bouche
Gougere au fromage £4.50 (V)
Emmental cheese choux buns
Olives Provençales £3.50 (VG)
Marinated olives with Provence herbs
Pain et beurre (V) £4.50
Bread basket with salted butter
Pain à l’ail £4.50 (V)
Garlic baguette
Pain à l’ail et fromage £5.00 (V)
Garlic baguette with Emmental cheese
Starters
Soupe a l’oignon £9.50 (GF option)
French onion soup with cheese croutons
Soupe de homard £13.00 (GF option)
Lobster soup, croutons, rouille and Emmental cheese
Escargots 6 £8.50 /12 £17.00 (GF)
Burgundy snails in garlic butter
Crevettes £13.00 (GF)
Pan fried King Prawns with Pernod and garlic butter
Crottin £10.50 (V)
Baked crottin Goats cheese, lamb lettuce, walnut, French dressing, cherry molasse
Salade Lyonaise £10.00 (GF option)
Soft poached egg, warm lardons, crouton, frisee, salad leaves, French dressing
Charcuterie £12.00 (GF option)
Assorted cured meat, pork pate, gherkins and toasted baguette
Rillete de Saumon £12.00 (GF)
Smoked salmon with chive, mixed leaves salad, toasted baguette
Salade Printemps £10.00 (GF, VEGAN)
Grilled asparagus, fine beans, edamame, pesto, salad leaves, French dressing
Mains
Espadon £23.50 (GF)
Grilled Swordfish, sauce vierge, buttered green beans
Lotte £ 22.00 (GF)
Oven roasted monkfish tail, Chorizo cream sauce, le puy lentil
Poulet £22.50 (GF)
Breast of chicken with Forestier sauce, herb mash, asparagus
L’agneau £27.95 (GF)
Oven roasted lamb chops, petite pois ‘a la francaise’, balsamic lamb jus and red cabbage puree
Boeuf £33.00 (GF)
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
(Blue cheese sauce £3.50, green peppercorn sauce £3.50, garlic butter £2.50)
Tarte de tomates cerise £17.95 (V)
Roasted cherry tomatoes and goats cheese curd tart, rustic tomato sauce, pesto dressing, salad leaves
Burger £18.95 (V, Vegan option, GF option)
Mixed beans and mushroom burger, pan fried halloumi, harissa mayonnaise, salad leaves, French fries
Sides £4.50
Buttered baby potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green salad
Desserts
Tarte cerise et pistache £9.50
Cherry and pistachio fragipan tart, black cherry ice cream
Dark Chocolate fondant £9.50
Dark chocolate fondant, vanilla ice cream (please allow our chef 10 minutes to bake it to perfection)
Mango and Passionfruit cake £9.00 (Vegan, may have traces of gluten)
Mango and Passionfruit mousse cake, passionfruit glaze
Coupe Royale £9.00 (may have traces of gluten)
Champagne, Peach and Raspberry, Raspberry coulis, freeze dried raspberry crumble
Crème Brulee £9.00 (GF option)
Vanilla crème brulee, Lemon shortbread
Fromages £11.50
Assorted French cheeses, quince paste, crackers
Les Glacés £2.50 per scoop (may have traces of gluten)
New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, black cherry, rhubarb and ginger, coffee mocha) (Mango, blackcurrant, peach, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)
Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffee
V (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)