Tucked into the heart of Shoreditch, Delamina East is where it all began for husband-and-wife team Limor and Amir. Their debut restaurant blends the vibrant flavours of Tel Aviv with a relaxed, contemporary dining space, making it a perfect spot for private events with a little edge and a lot of flavour. The interiors are warm and earthy, accented by leafy greenery and natural textures, setting the tone for unfussy, convivial gatherings.
If you're looking for a place to host a small celebration, team dinner or private meeting, Delamina East’s Green Room is your answer. Hidden away from the buzz of the main restaurant, this cosy dining space seats 8–10 guests and offers privacy without pretension. With a dedicated waiter, control of the music volume, and Delamina’s signature hospitality, it’s ideal for anything from laid-back birthdays to business lunches with flair. You can book the room online or by contacting the team directly.
The food is the real draw, of course. Limor’s menu is rooted in her Tel Aviv upbringing and a passion for wholesome, health-conscious cooking. Designed for sharing, it’s a parade of eastern Mediterranean flavours and vibrant ingredients, with something for everyone including plenty of vegetarian and gluten-free options.
Private dining groups can enjoy a curated sharing menu for a set price per guest. It opens with nibbles like courgette and carrot fritters drizzled in orange peel reduction and hummus topped with slow-cooked chickpeas and shifka peppers. For mains, expect bold flavours: angus beef koftas on spiced carrot purée, king prawns with za’atar and paprika aioli, house shawarma with dates and pine nuts, and golden, crispy rosemary potatoes on garlicky yoghurt. For dessert, the options include a rich choco-mocca mousse and a delicate kadayif nest filled with vanilla cheesecake cream.
With its Shoreditch setting, informal charm and generous flavours, Delamina East’s Green Room is a low-key but memorable place to gather, toast, and eat very well indeed.