Find the right place to eat, meet and celebrate

Following the success of our first Four Hands Dinner at Pinna in March, Executive Chef Achille Pinna and Head Chef Lello Favuzzi reunite for a highly anticipated second edition, this time hosted at Belvedere in Holland Park.

Taking place on Tuesday, 16th June 2026, the evening will bring the two chefs back together by popular demand for another celebration of Sardinian cooking, showcasing the flavours of North and South Sardinia through a five-course menu of modern, seasonal dishes.

Guests will enjoy a five-course dinner accompanied by a glass of Franciacorta wine on arrival.

Five-course menu with a glass of Franciacorta: £125 per person.

Reservations are now open.

We are delighted to welcome winemaker Diana Fornasero to Restaurant 36 on the Quay and this is a unique opportunity to let Diana guide you through a range of wines from Viña Cobos and to hear her approach to producing the very best wines she can. The wines will be paired with a special 4 course menu devised by Chef Gary Pearce and his team and this promises to be a very special evening indeed.

7.15 for 7.30pm
£98 per person includes 4-course dinner, an aperitif  and canapés, and a glass of wine with each course, with coffee and petit fours 

Bordeaux Magnum Dinner
Wednesday, 17 June 2026

Menu: 
Aperitif
L'Exuberance Rose, Clos Cantenac, Bordeaux 2025

Amuse
West Coast Lobster
gariguette strawberries & pink pepper

Starter
Chalk stream trout & sorrel ballotine
lightly smoked apple, pear & watercress salad
Chateau Lamothe-Bouscaut, Pessac-Leognan, Bordeaux Blanc 2021

Main Course
Wagyu beef by Warrendale Farm, wild mushroom & foie gras parcel
bordelaise sauce, Chef’s own- leaf garnish
Château Léoville Poyferré, Saint-Julien 2006 in Magnum
Château Moulin Riche, Saint-Julien 2015 in Magnum

Cheese
Tomme de Bordeaux, Gooseberry Compote
Pavillon de Léoville Poyferré, Saint-Julien 2018 in Magnum
Château Le Crock, Saint-Estephe 2017 in Magnum

Bleeding Heart madeleines, chocolates & Coffee

£159 Service and VAT included
Please inform us of any dietary requirements or allergies when booking your space