The definitive list of cool and trendy restaurants in London

For all out wow-factor, Seabird in Southwark delivers on both views and food. The gorgeous rooftop space looks over London’s sweeping skyline, while the menu features fresh Portuguese-inspired plates. Don't miss the oyster bar.

Gorgeous interiors, a bustling open kitchen, and a menu of unusual but additive Indian plates inspired by the chef’s childhood makes this a winner. For Mayfair it’s surprisingly lowkey, and the service is top-class too.

Famously serene, Lyle’s whitewashed walls and sleek Scandi lines are the definition of wabi sabi restaurant style. The cooking is rightly lauded too.

The queues outside this walk-in-only Borough Market spot should be all you need to know about just how good (and how popular) AGORA has been since it opened. Boasting a phenomenal menu of dips, skewers and homebaked breads, classy cocktails and outrageously good prices, we'd queue for AGORA again and again. In fact, we have.

Easy-going modern Japanese plates and live jazz in a shabby chic restaurant in Dalston - it doesn’t get more cool and trendy than that does it?

Over the park from another Newington Green trendy favourite, Jolene, Cadet is a no-bookings wine bar that hides some truly fantastic cooking behind the scenes. Don’t leave without trying a slice of pate en croute.

Flickering shadows, candlesticks, somewhat dainty British bistro plates and a wine list the size of a dictionary, Cloth doesn’t sound cool on the surface, but it has a restrained charm and beauty that we just keep coming back to.

Arcade’s newest food hall delivers an array of delicious options, all housed inside the glorious, newly-renovated Battersea Power Station. This is what we want our food courts to look like from now on. 

A dark horse for the award of London's most aesthetically pleasing restaurant, Leo's conjures the magic of the Italian riviera in the 70s and matches it with pinpoint precision cooking courtesy of former P. Franco chef Peppe Belvedere. Get a table in the back room if you can. 

The grand, towering ceilings, giant palm trees and sleek furniture of this 19th century ticket hall are quite something. Order a cocktail at the 22-metre-long bar and ogle at the interiors for half an hour - it’s worth every penny.

Ana Goncalves and Zijun Meng seem to have found a clever format - ultra-concise menus of things that just work perfectly together. First it was Solis - a chicken and steak plus chips operation in Battersea Power Station that we loved dearly, now it’s TOU, where crispy, squishy katsu sandos meet fried chicken and sparkly pet nats.

Any restaurant that the JKS Group touches turns to gold, so it’s no surprise then that Berenjak has a clutch of in-the-know fans. Serving affordable small plates and majoring in kebabs, Berenjak has plenty of showstoppers on the menu that beg to be devoured. 

We’re huge fans of Akoko, and Akara offers a more relaxed entry point into Ayo Adeyemi’s dynamic West African cooking. The signature akaras are delicious, but there’s lots more on the menu worth trying too.

The South Bank finally has a restaurant of real note - Lasdun - which sits tucked away inside the National Theatre. A tribute to Brutalist architect Denys Lasdun, Lasdun boasts a certain geometric majesty, and is worthy of much more than just pre-theatre dinners.

Taking their grub seriously, the team at Crispin are constantly working to evolve their menu. The ‘one of everything’ gives you a little taste of all the kitchen’s favourite dishes – like the potato-topped toast with anchovies and green sauce.

From the team behind Bob Bob Ricard comes bright young thing Bebe Bob, a rotisserie chicken-focussed concept designed to draw the crowds. Of course there's caviar, Champagne and beautiful interiors to keep people coming back for more. 

Los Mochis seamlessly blends two worlds, mixing a colourful Mexican aesthetic with slick, modern Japanese design. Moody, buzzy interiors are a big part of the interest, but the food is bold, exciting and delicious too.

Since Max Rocha opened Café Cecilia in 2021, it’s become known as the place to be and be seen in East London. Why? We think its menu of seasonal, unpretentious sharing plates might have something to do with it.  

The Water House Project feels less like a restaurant and more like an open house for a property you can’t afford. The seasonal monthly tasting menus are superb, but you’ll probably leave with some interior design inspo as well.

Head to the back of Hackney Church Brewing Co to find Lagom, where chef Elliott Cunningham is manning the flames of an open wood fire and knocking out delicious steaks, smash burgers and more.

The hype restaurant of the moment from Four Legs' Ed McIlroy, Tollington's brings the essence of a great Basque pintxos bar to Finsbury Park. It's busy, the acoustics are pretty bad, and the stool-and-bench seating is not comfortable, but you can't deny the magic of the place, or the outrageously good fish cookery. Tollington's is worth the trip for the chips bravas alone. 

Has this Notting Hill celeb-magnet ever not been cool and trendy? After a few up and down years, Julie’s is back for good thanks to dream team Tara MacBain, Owen Kenworthy and Emma Underwood. The vibes are back too - Julie’s is let-your-hair-down fun and chic in the best way, but the brasserie-style food is also superb.

Lita fits nicely into a very mid-2020s archetype of food cooked over fire and ultra-desirable handmade wooden furniture, but it has a trump card in chef Luke Ahearne, who might just be cooking some of the best food in London right now.

Brash and bustling Dorian has been a smash hit in Notting Hill, mixing edgy modern design with some really exceptional bistro cooking.

Cult-favourite pop-up Four Legs has been hanging out at The Plimsoll for a while now, churning out cracking menus as well as arguably London’s best burger. Without doubt one of the hardest places to get (and keep hold of) a table in London.

Part theatrical experience, part restaurant, KOL is Marylebone’s latest Mexican restaurant. Watch as the chefs cook over grills in the centre of the room and enjoy innovative twists on classic cooking, like langoustine tacos.

Stripped back interiors hold space for only 30 diners, so eating here very much feels like you’re among others ‘in the know’. Plus, it's totally veggie! Think potato latkes with garlic sauce and thick slices of fried aubergine doused in zhoug. 

JOIA has pride of place at the top of art’otel Battersea, with stunning views overlooking the Power Station. It’s beautiful inside and out - the pastel shaded art deco styling really appeals to us.

David Carter’s restaurant track record is as good as anyone, and OMA might just be his most aesthetically pleasing spot yet - the upstairs dining room is all sleek lines and jutting, angular furniture, and the view over Borough Market is a nice bonus. If this is the new face of Greek food in London, we’re here for it.

The energy at Papi is frenetic, joyful chaos, as messrs Matthew Scott and Charlie Carr sling out utterly unique dishes and cleverly matched wines. One of East London’s hottest properties right now.

This is what you get when you mix live fire cooking with a late-night vinyl dungeon, powered by an absolutely stonking custom sound system and a one-of-a-kind rotary mixer. A steady stream of vinyl selectors come to Caia each week, slinging out jazz, funk and disco sets. 

Bistro Freddie lives up to the name with candlelit bistro tables and a menu full of comfort food you just want to dive into.

Hospitality power couple Honey Spencer and Charlie Sims head to Broadway Market for this achingly cool modern bistro and wine bar. Sune sits right in the zeitgeist but few restaurants nail this combination with such class and conviviality.

A quaint rooftop bang in the middle of London, and some very smart Middle Eastern cooking make Yasmin a pretty unique prospect by all accounts. If you’re looking for somewhere cool to show off to a visitor, we reckon Yasmin fits the bill perfectly.