British cuisine is alive and well and you'll find nowhere better than Heston Blumenthal's Dinner to get delicious proof of it. From its 'rice and flesh, c. 1390' (almond, saffron, veal sweetbreads and smoked eel) to the 'eggs in verjuice, c.1730’ (verbena and coconut pannacotta, coffee parfait, verjuice and citrus), diners have described eating here as "like nothing else".