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This all day and night café comes from the duo behind coffee shop Ludenwic in Covent Garden. Founders Dominic Hamdy and Oliver Hiam oversee an all-day menu which kicks off with coffee and bacon sarnies from 7.30am. Come lunchtime, guests tuck into salads, soups or hot toastie combinations such as cheddar, hispi cabbage and chilli jam, or nduja, Ogleshield and jalapeño varieties. The dinner menu consists of a daily-changing dish served with a glass of wine for £10, while there’s also a bar snack menu served alongside craft beers and classic cocktails. On the weekends, head here to enjoy a brunch menu which includes Merguez sausage with daal and egg, and sweet options such as waffles topped with poached apricots, candied pecans and milk ice cream, all of which can be enjoyed on the 30-cover outdoor terrace.
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