Indian Summer - Brighton

Silver Award
1 Reviews
££££
Indian

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SquareMeal Review of Indian Summer - Brighton

Silver Award

After splashing out on a swanky new look to celebrate its 10th birthday, this modern Indian is cruising through its teenage years in some style – note the cookery classes, the little shop selling culinary essentials and the chic dining room with its vintage chandeliers, softly lit glass screens and huge sepia photos of smiling faces. There's also plenty of spicy warmth when it comes to the food, although Indian Summer eschews your average 'hot sauce and rice' clichés in favour of “family recipes with a modern gastro twist”. The result is a short seasonal menu peppered with “authentic” regional ideas ranging from tandoori black bream with Bombay aloo, sesame raita, pomegranate and baby tomato salad to stir-fried pork ulathiyathu (a South Indian speciality served with roasted coconut sauce and apple chutney). At lunchtime, an array of street-food snacks offers mix-and-match fun from bhel-puris to masala dosas, while the two-course set menu is a snip. Also keep your eyes peeled for the new ‘tiffin to go’ club.

Good to know about Indian Summer - Brighton

Average Price
££££ - £30 - £49
Cuisines
Indian

Indian Summer - Brighton is featured in

StreetSmart - South East of England restaurants

Location for Indian Summer - Brighton

69 East Street, Brighton, East Sussex, BN1 1HQ

01273 711001

Website

Opening Times of Indian Summer - Brighton

Fri-Sun 12N-3pm Mon-Sun 6-10.30pm (Sun -10pm)

Reviews of Indian Summer - Brighton

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1 Reviews
Food/Drink
Service
Atmosphere
Value

Mr. Gavin M

Authentic Indian food
01 November 2013
With more restaurants per head in Brighton than anywhere else is Britain, restaurants have to be very good and offer great value to survive. Indian Summer has been doing both for more than 10 years to my knowledge. This is real Indian cooking – not the erstat stuff served up the vast majority of Bangladeshi owned restaurants that litter our high streets. The two-course lunch fine dining menu at £14.95 has a choice of 4 starters including Nawabi Murgh, a succulent chicken dish, originating from the royal courts of Lucknow and Tandoori Zeera Swordfish, marinated in whole ground spices and toasted cumin seeds. Mains include slow cooked Lamb Kolhapuri, Indian Summer’s unique take on an original Mahastrian recipe with toasted peanut, red chillies and coconut, and Malayali Jhinga – a south Indian dish of tiger prawns cooked with coconut milk, ginger, curry leaves and tomatoes. A snack menu from £2.50 to £4.50 has Farsi Puri –- crispy fried breads – and Papad and pickles – lentil roasted and fried papads with tamarind and assorted chutneys There is also an extensive range of street food items prices between £5 and £8 including Chicken Masala Dosa – a golden rice and lentil pancake with a chicken filling. I particularly like their selection of Thalis from Gujarat in western Indian with an opportunity to taste a variety of dishes, costing between about £10 and £12.
Food & Drink
Service
Atmosphere
Value

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