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After splashing out on a swanky new look to celebrate its 10th birthday, this modern Indian is cruising through its teenage years in some style – note the cookery classes, the little shop selling culinary essentials and the chic dining room with its vintage chandeliers, softly lit glass screens and huge sepia photos of smiling faces. There's also plenty of spicy warmth when it comes to the food, although Indian Summer eschews your average 'hot sauce and rice' clichés in favour of “family recipes with a modern gastro twist”. The result is a short seasonal menu peppered with “authentic” regional ideas ranging from tandoori black bream with Bombay aloo, sesame raita, pomegranate and baby tomato salad to stir-fried pork ulathiyathu (a South Indian speciality served with roasted coconut sauce and apple chutney). At lunchtime, an array of street-food snacks offers mix-and-match fun from bhel-puris to masala dosas, while the two-course set menu is a snip. Also keep your eyes peeled for the new ‘tiffin to go’ club.
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Mr. Gavin M
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