Situated near the London Palladium, Inca offers unique entertainment, top DJs, experiential dining and an extensive food and cocktail menu, all inspired by the colourful energy of Latin American culture. The 170-cover restaurant embodies the ‘day’ element of the venue’s day and night theme, while the Late Night Lounge the other half comes to life - well into the early hours.
Start the evening with exciting South American cocktails like the Inca Mary - a house take on the brunch cocktail, here with Ciroc, chimichurri, tomatillo aji, lemon juice and oyster sauce - or El Grande, made with Johnnie Walker Gold Reserve, Talisker, Chinotto liqueur and honey water infused with Quebra Pedra tea.
The starter list is extensive and includes ceviche, causa rellena (a layered potato salad), tiradito (a Peruvian dish similar to carpaccio), tartar and tacos. Highlights include the tuna and prawn roll with caviar, agucile sauce and tomato confit mayo, or the beef cheek tacos with red pepper, truffle mayo and pistachio. For a simpler option, there are also chicken skewers, fried baby squid or nachos with crabmeat. Larger plates include wagyu sirloin with poblano pepper sauce, octopus with chorizo or black cod with romesco-corn sauce, as well as a range of grill options, including steaks, butterfly sea bream or Iberico Pata Negra Pluma pork. Finish the meal with the likes of a mascarpone mousse with coffee liqueur, Peruvian coffee, caramel and hazelnut sponge and pecan ice cream, or a coconut mousse sphere with pineapple compote, lime sponge, dark chocolate, fresh pineapple and piña colada sorbet.
There is an impressive range of global spirits, including American bourbon, Cuban Rum, Mexican tequila and more. Wine and bubbles are available primarily by the bottle, with sizes running up to a 15L Veuve Cliquot Yellow Label. There is also a small range of by the glass options, as well as Modelo or Pacifico beers.