Part of the Soho House group, Dean Street Townhouse feels like a classy British workhouse with its soft armchairs, low ceilings and wooden bar. Atmosphere is everything here, but thankfully the roast is pretty knock-out too; choose between a two- or three-course set menu. From the starters, the steak tartare (served with a raw Burford Brown egg yolk), stands out, and if you dare go #DoubleBeef, the Hereford roast beef with Yorkshire pudding is divine. All roasts (including the Yorkshire chicken with chipolata, bread sauce and stuffing; and the Lincolnshire pork with apple sauce and crackling), are served with roast potatoes, cauliflower cheese and seasonal veg. Staples such as a sticky toffee pudding feature on the dessert menu.