Sagardi
Sagardi
Sagardi
Sagardi
Sagardi
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Sagardi
Sagardi
Sagardi
Sagardi
Sagardi
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Sagardi
Sagardi
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Sagardi
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Sagardi
Sagardi
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COVID-19 Update for Sagardi

Updated on 01 Sep 2020

Eat Out to Help Out EXTENDED for September!

We are continuing the offer of 50% off up to the value of £10 per person for anyone dining a la carte on Monday, Tuesday or Wednesday in September.

On top of this, we are passing on a 15% VAT discount.

We very much look forward to seeing you!

SAGARDI COVID STATEMENT: 

Our priorities have always been to take care of our people and our guests. To ensure additional safety during this period, we are committed to providing high standards of hygiene and cleanliness as well as safe distancing measures to continue providing a safe home for you and a safe working environment for our team.

SquareMeal Review of Sagardi

Silver Award

Massively popular in Spain, the Sagardi steakhouse chain has chosen Shoreditch to open its first London branch. But this is no routine grilled-beef joint – the gastronomic hotspot of The Basque Country provides the culinary know-how behind the menu. The capacious dining room can seat more than 140, yet the dark-wood and slate interiors and leather-clad benches produce a warm, inviting atmosphere. As do the staff, who are keen to provide pairing suggestions for each course from the Basque-focused wine list. Charcuterie and pintxos (Basque tapas) account for starters. We began with moreish ham croquettes, plus some spicy grilled morcilla (black pudding) before the main act. Txuletón is what to order here: steak from cattle that are at least six years old, which is then seared on a Basque-style grill (over an oak-wood fire). The massive 800g cut we enjoyed is initially served medium-rare, with staff happy to cook it for longer if required – but our beautifully tender slab needed no extra grill-time. Sides of spiced potato wedges and salad make ideal accompaniments. Grilled fish is also an option, and the list of ‘grandma’s home cooking’ Basque dishes shouldn’t be ignored: braised lamb’s trotters in Biscay sauce, perhaps. Desserts stick to Basque country traditions too, and we loved the melt-in-the-mouth goxua sponge cake. Is there space for another steakhouse chain in London? Given Sagardi’s singular contribution to the genre our answer is ‘yes’ – or, as the Basques would say, ‘bai!’

Good to know

Eat Out to Help Out Participating Restaurant
Eat Out to Help Out Participating Restaurant
Average Price
££££ - £50 - £79
Cuisines
Barbecue, Fish, Spanish, Steak
Ambience
Cool, Quirky, Romantic, Unique, Widely spaced tables
Food Occasions
All day dining, Dinner, Late night dining, Lunch, Sunday roast
Alfresco And Views
Outside seating
Special Features
Chef’s table, Gluten-free options, Vegetarian options, Wheelchair access
People
Birthdays, Celebrations, Dates, Group dining [8+], Romantic, Special occasions
Food Hygiene Rating

This venue also offers

Sagardi
Private Group Dining
Christmas at Sagardi
Christmas Parties

Special offers from Sagardi

Dine Local: 12 pintxos, a sharing porrón of wine & chocolate truffles

From: 4 July, 2020
To: 2 January, 2021
Max: 8
Basque Pintxos : 12 pintxos, a sharing porrón of wine & chocolate truffles - £49 for 2
Availability: Sun-Fri 12:00PM-10:30PM,Sat 12:00PM-4:00PM

Dine Local: 2 course set lunch menu £19.00

From: 4 July, 2020
To: 2 January, 2021
Max: 8
2 course Basque tasting menu at £19.00/3 courses at £23.00
Availability: Mon-Sat 12:00PM-5:30PM

Dine Local: 2 course Sunday roast £26.00

From: 4 July, 2020
To: 2 January, 2021
Max: 8
2 course Sunday roast at £26.00/3 courses at £30.00
Availability: Sun 12:00PM-10:30PM

Dine Local: 3 courses at £53.00 per person

From: 8 July, 2020
To: 8 January, 2021
Max: 8
3 courses at £53.00 per person
Availability: Daily 12:00PM-10:30PM

Location for Sagardi

Cordy House, 95 Curtain Road, Old Street, London, EC2A 3BS

020 3802 0478

Website

Opening Times

All day
Mon 12:00-23:00
Tue 12:00-23:00
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-23:00

Reviews of Sagardi

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6 Reviews 
Food/Drink
Service
Atmosphere
Value

Tanya S

Best steak in London!
10 March 2020  

Such a fantastic restaurant located in the heart of Shoreditch. Staff very knowlegeable and passionate about their extensive wine list and dry aged beef steak. If you are a meat lover you must check this place out, incredible meat cuts from old dairy cows cooked on the grill right in front of you! My new favourite restaurant in London! 

Food & Drink
Service
Atmosphere
Value

Anna D

10 April 2019  
Great Basque cuisine.

Maddi L

09 April 2019  
Great food, lovely atmosphere and amazing Basque food. Fantastic experience.

Anon

29 March 2019  
Ate there for first time recently. Service was great, food was truly lovely.

Maddi L

27 June 2018  
Amazing traditional Basque cusine with local Basque products.

Hugo G

Superb Basque experience
03 November 2016  
Opened in August and the best steak I've eaten in the city (or edge of anyway). Pick from with either the Vaca (6-7 year old cow) or Buey (similarly aged steers). Without doubt the tastiest meat you will eat anywhere in the square mile because uniquely they allow the organically produced beef to grow much older than your usual beast. Hanging is then between 12 and 14 weeks. This type of ageing is not found in Britain. Finished on the Basque grill to whatever level of cooked you desire results in something spectacularly good... There's a Pintxo bar at the front for those wanting a snack. Very good morcilla and catalan sausage from the Basque grill with superb tuna tartare make delicious starters. Fresh fish brought in daily also finds it way onto the grill and is served Basque style too. shall be returning for that as looked wonderful. Superb Spanish wine list with some real rarities as well as some giants of the region - Vega Sicilia, Pingus, La Ermita etc... This place is a hungry forager's Aladdin's cave. Pricing is reasonable given the quality of the product, but it can get punchy if you let loose on the wines.
Food & Drink
Service
Atmosphere
Value

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