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Originally known as The Gresham Club, London Capital Club is the first purpose-built, private members’ club in the heart of the City. The Grade II-listed building's Tavern Steak & Oyster restaurant, however, is open to all. Offering food with an international stamp, the restaurant serves everything from Cheltenham beetroot with smoked goat’s curd, or wild mushroom barley risotto with wilted chard and black truffle, to various cuts of 28-day aged, Scottish Bannockburn steak and, of course, Maldon rock oysters. Drinkers have a varied choice of bottled craft beers and an assortment of Old World, French-leaning wines.
The restaurant is cunningly hidden away in a basement down a side street in the City. We arrived slightly early and chatted with our waiter, a very pleasant man, and he told us that lunches are their busiest times but Friday nights are usually quiet because their main clientele are workers in the city. Good to know if you’re looking for a spot in the city where you can actually maintain a conversation with the person next to you – we had checked out a couple of bars en route but had been put off by the loud screaming and noisy festivities that seemed to be happening inside. By comparison @15 was almost completely...
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If you’ve ever wondered what it is like to step through the doors of an exclusive members-only club but don’t have the necessaries to justify it, here’s where you can experience it without breaking the bank.The London Capital Club recently launched their new dining venture Tavern at 15, located in the basement of the Club’s premises on Abchurch Lane.
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