Find the right place to eat, meet and celebrate

Two courses for £26 or three for £29, from the same kitchen as the à la carte. Start with French onion soup, beef carpaccio, parmigiana or house-smoked salmon. Mains include char-grilled baby chicken, picanha steak with chunky chips, salmon, and ricotta and spinach ravioli. Finish with churros, vanilla Basque cheesecake or soft serve. Monday to Friday, 12pm to 4pm, beside the canal at Paddington Central.

Nikkei cuisine, no compromises - even at lunch. Five courses built around the same kitchen, the same chefs, the same standards. Just faster. Start with Salted Edamame Beans, then a salmon roll with spicy mayo, Lubina Clásica sea bass ceviche and a yakitori chicken skewer. Finish with your pick of slow-cooked short beef rib, Yasai Katsu Curry or Salmon Cazuela. Fresh sushi from Head Sushi Chef Sandesh Baral, bold Nikkei plates from Head Chef Igor Pereira - done in time to get back. Available Monday to Friday, 12pm – 3pm · £29 per person.

Our Octoberbest menu features 6 courses for £35pp and we are pleased to say we are full for our evening services. We currently have limited availability left for our lunch services, so if you were hoping to come and join us during the next couple of weeks, we recommend securing your lunch time slot now.

Due to the nature of our Octoberbest menu, unfortunately unable to accommodate dietary requirements or make menu alterations.

Some things are better when the season gives you a reason to slow down. This is one of them.

For Game Week, Head Chef Simon is putting the spotlight on some of the best of the season to the table, with a menu that lets great Game do the talking. Rich, full of flavour, and made for the colder days ahead.

From Venison Tartare and Rabbit “Baba” to Venison fillet, it’s all about great produce, cooked well. No overthinking it.

Made for long lunches, cosy dinners, date nights and ordering something a little different from your usual.

Thoughtful seasonal cooking. Available for a limited time only. Once it's gone, it's gone.

SnackVenison Tartare - Vimto Gel ,Smoked cocoa £10

Starter 
Rabbit “Baba" - Rabbit Consommé,Pickled Blackberries £14

Mains 
Venison fillet - Fig & Sunflower Seed Tart, Venison Ragu, Confit Carrot £38

‍‍‍Level 5 Restaurant | 12th–18th October