Private dining at Jul’s London brings together sophisticated Mediterranean cooking, atmospheric interiors and dedicated service in the heart of St James’s. Groups can choose between the intimate Mezzanine, the impressive ground-floor restaurant or exclusive use of the entire venue, with curated menus and bespoke wine pairings available for special occasions and corporate events.
Set above the main restaurant, the Mezzanine offers semi-private dining for groups of 12 or more, with capacity for up to 45 seated guests. Dark blue walls, warm architectural lighting and a long wooden dining table create a moody, elegant atmosphere, while the space benefits from its own sleek bar and walk-in wine cellar. It’s particularly well suited to celebratory dinners and client entertaining.
For larger private dining occasions, the ground floor accommodates up to 75 guests amid soaring ceilings, bespoke marble tables and handcrafted finishes, with a dramatic two-storey wine library forming a focal point. Exclusive hire increases the seated capacity to 120 and incorporates the restaurant, Mezzanine and Bar Eleven.
Food can be tailored to the occasion, with several group dining set menus available at different price points alongside a la carte options. Sharing dishes might include bluefin tuna tartare, Wagyu beef tartare, lamb flatbread and grilled calamari, followed by signature mains such as corn-fed chicken with pea and mint veloute, stone bass and roasted lamb. Premium menus introduce ingredients such as king crab and Wagyu ribeye, while baklava with cinnamon ice cream provides a sweet finish.
Wine is an integral part of the experience, with an extensive cellar spanning Champagne, white, rose and red wines alongside sweet and fortified bottles. Bespoke wine pairings can be arranged for private dinners, complemented by cocktails, spirits, beers and alcohol-free choices.