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“Laid-back but fancy” is how one reader describes this Gordon Ramsay restaurant, although we think its sleek, sexy looks suggest a venue from his all-conquering protégé Jason Atherton. Everyone is welcome for food that’s “always of the highest standard” without demanding too much from the assembled company. Breakfast (home-baked raspberry and almond bread with vanilla butter, perhaps) kicks things off, and the globally influenced all-day carte knows how to please. Beef Wellington with truffle mash and red wine jus is “unbelievably good” according to one fan, although you can also get short rib or crispy chilli chicken burgers, fish pie and an accessible set option. An ice-cream bar menu, with build-your-own cones, sandwiches and wafer baskets, adds to the fun, as do staff who are “above friendly, and always very attentive”. A Coravin system keeps by-the-glass wines in good nick, while bottles are listed by style, grape and region.
020 7592 1212
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