Best Sunday roast in Birmingham: 15 of the top spots for a proper weekend feast

Enjoy classic roasts with all the trimmings - these places are pulling out all the stops for a weekend roast

Updated on • Written By Holly Butterfield

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Best Sunday roast in Birmingham: 15 of the top spots for a proper weekend feast

There's nothing quite like a Sunday roast, is there? Lashings of gravy over crispy potatoes and fluffy Yorkshire puds - the weekend isn't complete without it. Making sure every element is perfect can be a difficult feat, though, and sometimes you just don't want to deal with the hassle and preparation of doing it yourself. Sometimes, it's just better to let someone else do it for you.

If you’re on the hunt for the best roast dinner in Birmingham, then you’ve come to the right place. The city is bursting with pubs, many of which offer a cosy spot for an afterwork pint and a plate of Sunday roast on a weekend. There are countless spots across the city offering Sunday roasts, and not just in the city centre - you'll find great roasts all over the larger Birmingham area from Moseley to Harborne to Alvechurch and everywhere in between. That said, if you're in the city centre then we've got you covered too with a number of excellent spots by Brindley Place, so you can even go for a stroll along the canals once you're finished.

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Most roasts offer a choice of meat (and often a fish or vegetable alternative) but lets forget the main event for a moment, because for many of us a good roast is all about the sides. It's the extras that can really make the dinner with offerings of cauliflower cheese, dauphinoise potatoes and even pigs in blankets (not just a Christmas treat!) at several of these spots.

Whether you're looking for somewhere to spend a wholesome afternoon with the family or if you just need help with the Sunday morning hangover, then be sure to try one of these restaurants serving roast dinners in Birmingham - grab yourself a Bloody Mary and tuck in.

The Old Crown, Digbeth

a selection of roast dinners (left), the interior at The Old Crown (right)

What: Many argue that The Old Crown offers the best Sunday lunch in Birmingham, and they might just be right. Housed in one of the city's oldest buildings, The Old Crown dates back to the 1300s, retaining nods to its history with thick wooden beams and exposed brickwork. Choose from beef, pork belly or chicken supreme all served with roasties, maple glazed carrots and parsnips and homemade Yorkshire puddings. What sets this one apart is a gravy that's been stewed for 48 hours - so you know it's going to be delicious.
Where: High Street, B12 0LD
Book now: The Old Crown

Brum Mi, Moseley

plates of roast dinners and a selection of sides

What: You might not have expected one of the best roasts in the city to come from a Vietnamese restaurant, but on Sundays Brum Mi pulls out all the stops. Honey and soy glazed chicken or porchetta rolled in lemongrass paste may not be the most traditional options but the addition of roast potatoes, greens, homemade gravy and Yorkshire puddings will have you feeling right at home. A side of miso cauliflower cheese is sure to add a little twist to the whole affair. 
Where: 145 Alcester Road, B13 8JP
Book now: Brum Mi

Chapter, Edgbaston

plates of veggies, roast potatoes and yorkshire puddings

What: A family-run spot in the heart of Edgbaston, a Sunday lunch at Chapter can easily become a three course extravaganza. Starters of cured mackerel and ham hock terrine come followed by the complete works. Lamb shoulder, roast beef and pork are all on offer, although things here are kept traditional, meaning you'll only get Yorkshire puddings with the beef. If, like us, you think yorkies belong on a roast regardless of the meat then don't worry, they're available as an add on. Be sure to take a seat on the al fresco terrace with one of the 'Hair of the Dog' cocktails with several different twists on the classic Bloody Mary. 
Where: 5-6 Greenfield Crescent, B15 3BE
Book now: Chapter

The Fighting Cocks, Moseley

plates of roast dinners at The Fighting Cocks

What: Moseley isn't short of great spots to grab a Sunday roast, but The Fighting Cocks is one of the best, offering that classic pub feel and quality cuisine at very reasonable prices. Here, you have the option of ordering a solo roast or one to share with large plates overflowing with beef, chicken or slow-cooked pork belly with pigs in blankets, stuffing all topped off with a red wine jus. Yorkies, thyme-roasted potatoes and roasted root vegetables complete the meal and are sure to leave you satisfied with an almond and walnut nut roast available, if you're looking for a veggie alternative.
Where: 1 St. Marys Row, B13 8HW
Book now: The Fighting Cocks

The Button Factory, Jewellery Quarter

plates of roast dinners and a couple of drinks on a table

What: Known for its party atmosphere and live music, The Button Factory also offers a pretty solid option for a Sunday roast. Take a seat out in The Yard and start your Sunday with a smoked Bloody Mary or Breakfast Martini followed by locally sourced meats served with seasonal veggies, Yorkshire puddings, roast potatoes and gravy. The real star though is a sharing portion of cauliflower cheese which comes topped with smoked cheddar, parsley and a garlic crumb.
Where: 25 Frederick Street, B1 3HH
Book now: The Button Factory

Simpsons, Edgbaston

someone plating up dishes (left), pork belly (right)

What: If you’re looking to enjoy a Sunday roast in a slightly more refined setting then Simpsons could be the perfect place to spend your afternoon. This Grade II-listed Georgian villa is one of the longest serving Michelin star restaurants in the West Midlands, and though it's best known for elegant tasting menus, Simpsons also whips up a high quality roast. Naturally it's a bit pricier than some of the others on this list but you get something special for your cash, including majestic beef wellington with confit cabbage and truffle sauce or Blythburgh pork with rainbow chard, black garlic and potato terrine.
Where: 20 Highfield Road, B15 3DU
Book now: Simpsons

Juju's, Brindley Place

plates of roast dinners from Juju's

What: Sitting pretty on the edge of the canal, Juju's offers a vibrant little place to tuck into your roast. A mismatch of furniture, neon lights and a funky unicorn head on the wall distinguish this spot but that doesn't mean that the roasts aren't excellent. Things here are kept classic and served with lashings of gravy - as it should be. If you're not sure you can make it til the weekend then Juju's has you covered offering slow cooked beef sandwiched between two Yorkies and served with pigs in blankets and plenty of gravy - the next best thing really. 
Where: 100 Browning Street, B16 8EH
Book now: Juju's

Orelle, City Centre

a plate of roast chicken with all the sides

What: A Sunday roast with a view: Orelle offers dining from the 24th floor of one of the city’s tallest office buildings. Known for its French cuisine and stylish surrounds, Sunday lunch at Orelle is sure to be a treat. Two or three courses are on offer, with starters including the likes of cured salmon with nori and sea fennel or beetroot tartare with parmesan and smoked almonds. Meanwhile, the main event includes the choice of dry aged pork loin or Cumbrian sirloin served with family style roasties, red cabbage, confit carrot and cauliflower cheese. Or you can opt for a full roasted chicken crown - the perfect sharer for two.
Where: 103 Colmore Row, B3 3AG
Book now: Orelle

The Plough, Harborne

roast beef with a jug of gravy and a yorkshire pudding

What: The Plough is an independent spot with a rustic charm that will have you feeling right at home, especially once you tuck into one of the roasts. Options here are limited, offering only roast beef or a mushroom and courgette Wellington and come served with Yorkies, roast potatoes, seasonal veg and smothered in homemade gravy. They're available all day until they're gone, so be sure to book in early so you don't miss out.
Where: 21 High Street, B17 9NT
Book now: The Plough

Saint Pauls House, Jewellery Quarter

the interior at Saint Pauls House (left), roast dinner (right)

What: What's better than a Sunday roast? A bottomless Sunday roast that's what. At Saint Pauls House you can pair your feast with free-flowing prosecco, Bloody Marys or house wines along with two or three tasty courses. Choose from beef striploin, corn fed chicken supreme or the vegetable Wellington all served with seasonal veg, homemade Yorkshire puds and a bucket load of gravy, all enjoyed in the relaxing atmosphere of this boutique hotel.
Where: 15-20 St Paul’s Square, B3 1QU
Book now: Saint Pauls House

1000 Trades, Jewellery Quarter

a plate of roast beef with all the trimmings

What: A charming little tavern in Birmingham’s Jewellery Quarter, 1000 Trades is the place to go when you’re looking for some proper booze to go with your roast. This 19th century building boasts a vast selection of real ales and craft beers alongside some top notch grub. Chicken, beef and pork belly are all on offer but here it's all about the sides; roasts come served with beef dripping roast potatoes, orange and maple glazed carrots, homemade parsnip crisps, port braised red cabbage and sage and onion stuffing. If that wasn't enough, there's also the option to add cauliflower cheese with panko with breadcrumbs, or honey mustard glazed pigs in blankets. No wonder it's so popular.
Where: 16 Frederick Street, B1 3HE
Book now: 1000 Trades

Ba-Ha, Digbeth

plates of vegan roast dinners

What: There's something special about Digbeth High Street, with another hit on this list, this time offering up one of the best vegan roasts in Birmingham. Ba-Ha is located at The Rainbow Pub and offers a truly spectacular vegan roast - with three different roasts to choose from including a delightful lentil roast, all served up with mash, roasties, homemade stuffing, sauteed veggies and lots of gravy. The best part, Ba-Ha is even offering vegan yorkies, so you don't have to miss out!
Where: 160 High Street, B12 0LD
Book now: Ba-Ha

The Distillery, Brindley Place

a selection of roast dinners from The Distillery

What: Just a short walk from Brindley Place, The Distillery's waterside spot makes it a perfect spot to spend a weekend in the city. Still functioning as a gin distillery, a G&T here is a must, made with the site's very own Roundhouse Gin. On Sundays, it adds a selection of roasts to its regular menu, offering chicken, beef, lamb or a sweet potato wellington, served with all the trimmings. Extra sides include the likes of cauliflower cheese made with blue cheese or dirty mash packed with smoked bacon and spring onion.
Where: 4 Sheepcote Street, B16 8AE
Book now: The Distillery

Chakana, Moseley

the interior at Chakana (left), a beef dish (right)

What: A charming little Peruvian restaurant might not sound like the place for a classic Sunday roast, but hear us out. One of the best restaurants in the city, Chakana comes from Michelin-starred chef Robert Ortiz, offering something a bit different for your weekly roast. Choose from suckling pig, duck breast or piquillo peppers served with Andean roast potatoes, seasonal veg, Yorkshire puddings and gravy. Perfect for if you want a slight variation that still resembles the dishes we know and love. 
Where: 140 Alcester Road, B13 8HT
Book now: Chakana

The Church, Jewellery Quarter

plates of roast dinners

What: Located in Birmingham's historic Jewellery Quarter, The Church is a neighbourhood pub serving up local cask ales and European small plates to the locals. Come Sunday it's roast time - choose between herb chicken supreme, crispy pork belly or dry aged beef, all of which come with roasties, tenderstem broccoli, cauli cheese, Yorkshire puddings and topped with a red wine jus. Be sure to add potato dauphinoise and pigs in blankets to the feast.
Where: 22 Great Hampton Street, B18 6AQ
Book now: The Church

Looking for a spot for some fine dining? Check out our guide to the Michelin star restaurants in Birmingham.

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