Gaucho’s glitzy black, white and cowhide livery won’t be to everybody’s taste, but its faithful all-Argentinian offer has no shortage of admirers. The Birmingham branch of the plush steak joint is situated in the heart of the city centre, just across from Cathedral Square. Surrounded by the buzz of the lively town, it’s an easy walk from Snow Hill station, and a great choice for an intimate, indulgent dinner.
Most diners head straight for ‘the beef’, where sumptuous chateaubriands and rib-eyes from grass-fed cattle can tip the scales at 700g. The more traditional cuts include sirloin, rump, fillet and ribeye, with sampler plates available for the undecided, who want to try a little bit of everything without committing. While Gaucho specialises in 100% Argentinian steaks, the menu also features seafood and vegetarian dishes. Highlights include seared salmon with a puttanesca sauce, aubergine Milanese, and grilled sea bass with lemon, fresh herbs and olive oil.
As a self-appointed ambassador of Argentinian culinary culture in the UK, Gaucho also promotes rustic empanadas in addition to lighter ceviches and tartares, while sticky, sweet dulce de leche naturally crops up on the dessert menu in various guises (ice cream, cheesecake, pancakes etc.)
The wine list digs deeper, bringing over rich Malbecs and exclusive ‘new generation’ producers from Argentina. White wines and roses are by no means an afterthought, while Champagnes and Magnums cater to those occasions when something a tad more special is in order.
Gaucho Birmingham is tailor made for a wealth of occasions, whether you’re visiting for a Sunday roast, a bite at the bar, or a pre-theatre meal before catching a show. There’s also a well-priced kids’ menu for little ones, and should you wish to bring your furry friend along, is completely dog friendly.