Tabun Kitchen

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Since the rise of Ottolenghi, it’s not surprising that there’s been an upsurge in Palestinian cooking in London. This all-day venue in Soho offers breakfasts of thick yoghurt drizzled with honey, through to homestyle stews and mezzes in the evening. The focus is on the lunch trade, with a traditional Middle Eastern clay oven (a tabun) cooking up light-as-you-like organic bread wraps, which puff up as they’re cooked. Fillings include mussakhan (a soft, aromatic onion, chicken and pine nut mix), or there are crisp, aromatic salads on offer too. There’s a full array of wines and soft drinks, as well as some considered cocktails come evening.


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