Gallio

Halal, Italian, Lebanese, Mediterranean, Middle Eastern, Moroccan, Pizza, Spanish, Tapas, Turkish, Vegetarian·
££££
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Good to know

Average Price
££££ - £30 - £49
Cuisines
Halal, Italian, Lebanese, Mediterranean, Middle Eastern, Moroccan, Pizza, Spanish, Tapas, Turkish, Vegetarian
Eat at Home
Deliveroo, Home delivery, Just Eat, Takeaway service, Uber Eats
Ambience
Fun, Lively, Unique, Widely spaced tables
Food Occasions
All day dining, Bottomless brunch, Brunch, Dinner, Lunch
Special Features
Gluten-free options, Vegan options, Vegetarian options
People
Birthdays, Celebrations, Child friendly, Dates, Group dining [8+], Special occasions
Food Hygiene Rating

About

Mediterranean pizza restaurant Gallio is the brand’s first permanent restaurant and can be found at The Atrium Kitchen in Canary Wharf. Its aim is to offer a new, modern way to enjoy pizza along with a selection of brunch dishes, sharing mezze-style small plates, seasonal salads, Mediterranean bowls and loaded flatbreads. The interiors are designed to transport you to warmer climes; expect sunshine colours, fired terracotta and hand cut glazed tiles, brass tables and an olive tree. It also offers counter dining so guests can get a peek of the action. 

Pizza takes centre stage and all its bases are made with 18-hour fermented dough for a more complex flavour. Examples of toppings include the Moroccan Chicken with spicy chicken, red chilli, padron peppers, sumac onions, harissa, coriander and mozzarella, alongside the Greek Goddess which layers oven baked artichokes, feta, mozzarella, olives, cherry tomato and spinach.

There is also a variety of vibrant seasonal salads and small plates on the menu including Spanish Pil Pil prawns and Mediterranean lemon chicken, served with garlic yoghurt and pomegranate molasses. While Mediterranean bowls are packed with grains, herbs, shredded carrot, turmeric cauliflower and more, then topped with your choice of calamari, wild mushrooms or lamb kofte. The menu also features a good selection of vegan and gluten-free options as well as freshly baked flatbreads and desserts. 

On the drinks list there is a selection of beers, wines, premium spirits, juices, mocktails and smoothies, alongside plenty of signature cocktails. Sicilian Sunshine, for example, is made with Malfy Gin, lemon, orange and cardamom, while Hibiscus Mojo is a blend of Havana Rum, fresh mint, hibiscus, cucumber and lemon soda.  

The menu is available to takeaway via click and collect and Deliveroo for an on the go lunch or dinner.

Reward offers for Gallio

Unlock exclusive Rewards with these card linked offers.

1500 Points

For all diners to this restaurant, spending over £150.

750 Points for returning diners

For all diners to this restaurant on Mondays, Tuesdays, Wednesdays, Thursdays, and Sundays, who have dined in the last 60 days.

750 Points for returning diners

For all diners to this restaurant, who have dined in the last 60 days.

15 points for every £1 spent for lunchtime diners

For all diners to this restaurant, lunchtimes only.

500 Points

For all diners to this restaurant on Mondays to Wednesdays.

500 Points for breakfast diners

For new diners to this restaurant, for breakfast only.

500 Points for new diners

For new diners to this restaurant on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Sundays.

100 Points

For all diners any day, every time


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FAQs

Does Gallio offer vegan options?

Yes, there are a range of vegan options available

Helpful? 0

Does Gallio offer Halal?

Yes, the majority of the menu is Halal

Helpful? 0

Location

The Atrium Kitchen, Level 2 Cabot Place, Canary Wharf, London, E14 4QT

020 3006 5650 020 3006 5650

Website

Opening Times

All day
Mon 11:30-22:00
Tue 11:30-22:00
Wed 11:30-22:00
Thu 11:30-22:00
Fri 11:30-22:30
Sat 11:30-22:30
Sun 11:30-22:00

Reviews

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1 Review 
Food/Drink
Service
Atmosphere
Value

Jack M

22 September 2023   - Verified Diner
Food & Drink 5
Service 5
Atmosphere 5
Value 5
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Delivery or takeaway

Order takeaway from Gallio by calling 020 3006 5650.

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