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Squaremeal Review of Medlar ?

A lot of love goes into this charming neighbourhood restaurant: its elegant white and green decor still looks fresh, menus are updated regularly and service is always on point. That suggests dedication as well as strong heritage: the two chef/owners are graduates of Chez Bruce and have established a reputation for gutsy Euro-accented food built around an exceptionally well-priced set menu. To start, the signature crab raviolo is a fixture, although one reader highly recommends the duck-egg tart with sautéed duck hearts. Steaks are another mainstay, but much of the line-up changes seasonally: in autumn, you might begin with elaborate salad involving black figs, baby beetroot, Bayonne ham, goats’ curd, pickled onion and toasted hazelnuts, ahead of “delicious” rump of beef topped with snails or a richly flavoured pork fillet, served with pork cheek, boudin noir, wild mushrooms and pistou. Ask the enthusiastic sommelier for wine recommendations, and “request some Madeleines with your after-dinner coffee”. 


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  1. Published :

    Quiet eating :: Quiet Eating Medlar

    I must say I was looking forward to lunch at Medlar, primarily because of the people that would attend. My dining companions did not disappoint. In particular, I was fascinated to meet someone who could speak in twitter speak. It was #fascinating to watch and #experience. It made the #event something to #remember for #averylongtime.
    Anyway, such aside complete, how was the food?
    When we asked for tap water, the restaurant had a #greatidea. Put some ice cubes and lemon on the table to let you add some flavour to that most prized of elements, water. #innovation
    More from Quiet eating »

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