Edinburgh’s Odine takes over Wright Brothers Spitalfields for one night only

WB Spitalfields Feb 2016 7

On Sunday 27 November, Ondine’s head chef Roy Brett will make the journey from Edinburgh to the capital to cook a special lunch, at Wright Brothers in Spitalfields. Roy’s six-course menu will include a selection of Scottish oysters and Cullen skink (the famed Scottish fish soup), followed by butter-roast cod from Peterhead served with puy lentils, whipped celeriac and girolles.

This chef takeover lunch takes place on Sunday 27 November and is priced at £45 per person. To book, call 020 7377 8706.