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Be one of 50 diners to enjoy a five-course meal with specially chosen wines in The Cinnamon Club’s private dining room.
The menu will be paired with wines from German winery Heymann Löwenstein and Portuguese producer Quinta de la Rosa and will showcase modern Indian cuisine. Speakers from the wineries will talk
guests through their choices during the meal.
The Cinnamon Club’s executive chef Vivek Singh, head chef Hari Nagaraj, and sommelier Laurent Chaniac, will also be available to answer questions.
The event will be held on 13 April at 7pm. Tickets cost £90.
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