To celebrate the launch of Marcus Wareing's new book, One Perfect Ingredient, Three Ways to Cook it, we are giving away a delicious dinner for two* at his double Michelin-starred restaurant
Petrus, plus there are five free copies of the cookery book to be won.
Learn how to make amazing dishes as Wareing guides you through 150 recipes for tasty, enticing, imaginative food from the kind of basic ingredients found in any kitchen.
Transform a beef joint into barbecued rib-eye with port wine shallots or a pot-roasted silverside following simple step-by-step recipes. Take a good helping of Cheddar and make cheese straws, ham
and pickle pasties or a delicious frittata with spinach; or turn a humble banana into baked pudding, a luxurious caramel bavarois or caramelised bananas.
With recipes for creating whole meals or just a satisfying snack, One Perfect Ingredient... is one ideal cookbook.
One Perfect Ingredient, Three Ways to Cook it is available from 1 April from www.dk.com/oneperfectingredient.
To enter this competition, please email your name, phone number and email address to email@example.com with the subject
'Marcus Square Meal Competition' for a chance to win.
* Dinner for two based on £65 per person for three courses, plus wine, with a total prize fund of £200.