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Planning an extravagant meal this Valentine’s Day for your loved one, but need a helping hand? Then make sure you head to the City Café in Westminster, where exec chef Peter Lloyd will be sharing a
range of recipes and teaching you all the tricks of the trade, giving you the confidence and ability to prepare your very own seductive Valentine’s dishes. The dishes, which include treats like pan
fried foie gras with caramelised tarte tatin, roasted rack of lamb served with mustard and herb crust and whole baked sea bass en papilotte with mussels and linguine, involve impressive
presentation with limited preparation. Guests can also pick up some top tips from the tutored wine tasting with red and white wines to complement the dishes. Book early to avoid disappointment.
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