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Eric Frechon, head chef of top Parisian restaurant Le Bristol, will team up with chef Arnaud Bignon at The Greenhouse in Mayfair for a
The seven-course menu will incorporate both chefs’ culinary style while sticking to classic French dishes, which include: a starter of smoked foie gras, venison with gingerbread, pear and salsify
and a dessert of chestnut, milk chocolate, clementine and hazelnut.
The dinner will be held on Saturday 27 October and begins at 7:30pm with a Champagne appetiser; guests will sit down for dinner at 8pm. This unique dinner costs £120. To book, call The Greenhouse
on 020 7499 3331 or email firstname.lastname@example.org.
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