Two courses for a tenner at Mews of Mayfair

For a wallet-friendly deal in a prime location, it doesn’t get much better than Mews of Mayfair’s ‘Crunch Lunch’. Offered from 12N-3pm every day (except Sunday) in its pretty first floor restaurant, £10 will get you the day’s special starter and main course. The two daily ‘specials’ are fixed, but the selection changes at least once a week: expect the likes of moules mariniere followed by rump of beef with garlic butter. For a complete list of sample dishes see below. And if the day’s selection doesn’t appeal, there’s always the a la carte to choose from.

Sample starters
Sauteed chicken livers on toast
Smoked salmon and potato salad
Pork rillettes with pickle
Moules mariniere
Ham hock and celeriac remoulade
Goats’ cheese and onion tart
Sardines on toast
Chicken liver and streaky bacon
Smoked mackerel with fennel salad

Sample mains
Battered fish of the day and chips
Oxtail and red wine risotto
Tagliatelle with Muscat wine and Parmesan
Mews fish pie
Braised lamb with garlic mash
Rump of beef with garlic butter
Pot roast chicken with green beans
Glazed pork belly with Puy lentils
Shrimp risotto with basil