Truffle Heaven at The Ark

Ark

Truffle lovers should not miss The Ark’s special dégustation menu, which will be running alongside its regular à la carte menu until 30 November. A glass of wine is matched to each dish on the five-course menu.
The menu is as follows:

Fonduta valdostana al tartufo bianco
Melted fontina fondue with poached egg & white truffle served with grissini
Roero Arneis, Caretta 2004

Porcini avvolti in pancetta arrostiti con timo e aglio
Whole roasted porcini mushroom wrapped in pancetta, thyme & garlic
Dolcetto d'Alba, Vigna Nirane 2004

Tagliolini freschi al tartufo bianco
Tagliolini with white truffle
Santa Stefano, Casello di Neive, Barbaresco 1997

Quaglie ripiene alla verza e castagne, salsa al tartufo nero
Quail stuffed with white cabbage, chestnuts and black truffle
La Serra, Voerzio, Barolo 1996

Crostata alla mele
Glazed apple tart with a pot of cream
Moscato Passito, La Bella Estate 2002

Click here for The Ark’s restaurant review.