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Spitalfields wine bar Enoteca Super Tuscan is celebrating its namesake wine from 28 April to 2 May.
Super Tuscan Wine Week will highlight the most radical wines to come out of the forward-thinking Italian wine growing region. The enoteca’s owner, Nick Grossi, will talk guests through each wine
and will be matching them with dishes on the menu. So you can try Pometti Toscana paired with kid goat ragu or a refined wine matched with veal chops.
And true wine buffs will be able to sample one of the region’s most famed wines on the final day of Super Tuscan Wine Week, a Tignanello Antinori, available by the glass for £37.95. The wine bar
will be pairing this fine wine with a slow-cooked veal stew just as famous in Tuscany, for those who really want to indulge.
For further details on Super Tuscan Wine Week visit the website.
Enoteca Super Tuscan review
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