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We all know that cooking the perfect Sunday roast isn’t easy, so make sure you don’t miss out on this great opportunity - not only can you brush up on your cooking skills at these excellent cooking
classes, you’ll also get to know all of Ben Purton’s top tips on how to impress your friends and family with a faultless Sunday roast. Ben will be teaching guests how to cook three bones of
Aberdeen Angus roast beef, Yorkshire puddings, roast potatoes, glazed carrots, roasted parsnips and horseradish gravy. The Rib Room & Oyster Bar has been famous for serving some of the finest
roast rib beef in London, so the setting for the cookery classes are perfect, too.
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