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Book early for this fantastic opportunity to indulge in excellent wine and a five-course feast at the luxurious fine diner within London’s oldest five-star hotel. The exquisite dinner, composed by
award winning chef Andrew Turner, is served together with wines from the Thanisch-Erben Müller-Burggraef Estate, Mosel Valley, Germany and selected Bordeaux wines. Markus Del Monego, 1998 World
Champion Sommelier, will orchestrate the evening’s symphony of food and wine. Guests can, for example, start off with an asparagus, truffle and pepper salad, followed by roast Scottish scallops,
curried mussels & coriander, and cutlets of new season lamb with rösti potatoes, aubergines & tarragon sauce. With so many treats on offer, guests wanting to indulge some more, should check
into one of the beautiful bedrooms.
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