St George's Day at Richard Corrigan Restaurants

Corrigan's Mayfair

To celebrate St George’s Day, Corrigan’s Mayfair’s weekly market menu will be an all-English affair for the week of 19-23 April, and will come matched with native wines. The menu is available from Monday to Friday from 12N-3pm, priced at £27 for three courses inclusive of a 250ml carafe of wine per person. To book, call 020 7499 9943 or email


The Jameson Room at Bentley's will host a gastronomic dinner to celebrate St George’s Day on Friday 23 April.

A collection of vintage wines have been selected from the cellars of Nyetimber Vineyard, winner of several major international accolades, to match a gourmet dinner of produce from the restaurant’s English suppliers.

Priced at £79 per person, demand is expected to be high so it is recommended you book early. To reserve a place, call 020 7758 4141 or email