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To celebrate St George’s Day, Corrigan’s Mayfair’s weekly market menu will be an all-English affair for the week of 19-23 April, and will come matched with native wines. The menu is available from
Monday to Friday from 12N-3pm, priced at £27 for three courses inclusive of a 250ml carafe of wine per person. To book, call 020 7499 9943 or email firstname.lastname@example.org.
The Jameson Room at Bentley's will host a gastronomic dinner to celebrate St George’s Day on Friday 23 April.
A collection of vintage wines have been selected from the cellars of Nyetimber Vineyard, winner of several major international accolades, to match a gourmet dinner of produce from the restaurant’s
Priced at £79 per person, demand is expected to be high so it is recommended you book early. To reserve a place, call 020 7758 4141 or email email@example.com.
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