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Foodies in Manchester should make sure they take advantage of this great offer at Simply Heathcotes in January. Indulge in Paul Heathcote’s lively modern British cooking with top-notch local
produce – it’ll only cost you £15 for three courses (and on Mondays, diners are given a free bottle of wine). Expect ham hock terrine, much use of black pudding and some creditable treatment of
simple fish dishes.
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