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Rotunda Bar & Restaurant is once again hosting its annual steak tasting dinner and showcase. Kicking off at 6.30pm on 27 March, lucky guests will be treated to an arrival drink with canapés to start, before moving on to the main event. In-house butcher Claus will talk guests through servings of five different steak cuts, which are sourced from Rotunda’s own farm in Northumberland and hung onsite. Naturally, there will be plenty of ‘proper’ chips on the side too.
The annual Rotunda steak tasting dinner takes place on 27 March. Tickets are priced at £49.50 per person, to book click here.
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