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The Mandarin Oriental’s selection of picnic hamper menus is the ultimate luxury experience for lazy summer days. Perfectly placed just steps away from Hyde Park, the hotel’s footman will carry and
arrange your picnic in the park, leaving you to decide whether you would like to sit on the banks of the Serpentine lake or tucked away in a leafy glade. Alternatively, order a picnic hamper and
limousine and relax in chauffeur driven comfort and style before reaching your chosen destination. Exec chef David Nicholls has prepared a number of picnic menus including Parma ham on foccaccia
with fig marmalade, poached lobster, artichoke and orange salad, fillet of beef Wellington with Cumberland sauce, a selection of cheeses, summer puds and strawberries & cream. It can all be
washed down with Champagne, white wine and still or sparkling water.
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