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The wines of the highly rated Petaluma will provide the framework for a gourmet five-course dinner at fine-dining restaurant Bonds on Tuesday 20 September 2005.
Winemaker Andrew Hardy (below right), long time protégé of the great Brian Croser, will talk diners through the varied but consistently world-class Petaluma range, including the premium Croser
bubbly, Adelaide Hills Viognier, Clare Valley Riesling, Adelaide Hills Shiraz and the fabled Coonawarra Cabernet/Merlot blend, rounding off with the Petaluma Botrytis Essence which is being shipped
exclusively for the evening.
Chic city restaurant Bonds has created a modern French menu to complement the wines.
Tickets cost £80. Call Taryn Jollise on 020 7657 8088 or email email@example.com to book your table now.
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