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On 14 July, Orrery will host a Bastille Day dinner in honour of the French holiday. Guests will receive a glass of Champagne before tucking into a four course meal, with each dish accompanied by a matching wine. Menu items include a salmon ballotine with citrus, dill and fromage blanc, a cheese trolley of Orrery cheeses, and a dessert of strawberries served with meringue, sorbet and Chantilly cream.
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