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For the next two weeks at The Park restaurant diners will have the opportunity to sample a specially created Thai menu from chef Vichit Mukura. As head chef at the Mandarin Oriental Hyde Park's
sister hotel, The Oriental in Bangkok, Mukura is well-known for his distinctive style of cooking which marries traditional and modern flavours. Dishes on offer include spicy grilled sirloin of beef
with Siamese herb salad, green scallop curry with aubergine and, for dessert, sticky rice dumplings in sweet coconut milk. Book early to avoid disappointment.
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