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Treat your mum to a gourmet brunch and lots of bubbly on Mother’s Day at The Lanesborough. While enjoying live jazz, you can tuck into a sumptuous three-course lunch served with unlimited
Taittinger Champagne in the glamorous surroundings of The Conservatory. Exec chef Paul Gayler has created a menu that includes dishes such as linguine of crab with coriander and sweet chilli and
parpadelle with shiitake, spinach and sweet corn. To round off the meal, indulge in tempting desserts, such as the chocolate tart with almond milk ice cream and orange croquant or the lemoncini
semi-freddo with poached figs. As a final touch, each mother will be presented with a beautiful gift.
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