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Mother’s Day will see a best of British menu headed up with a glass of Champagne for £19.95. Start with prawn cocktail, move on to roast beef and Yorkshire pud and finish with a strawberry
This previously tired dining room has received a swish, though still traditional, makeover. Oak-panelled walls, beautiful wooden floors & new lighting all combine to create a smart, clubbish
look, while friendly, greying waiters expertly ply their trade, fostering a relaxed atmosphere, despite their bow-ties & starched outfits. What they deliver is well-cooked, good, hearty fare at
a pretty fair price; witness either shepherd’s pie or steak & ale pie for £9.95. Brit faves, such as bread & butter pud or fruit crumble with custard, round things off nicely & there’s
a decent wine list to wash it all down with.
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