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Learn how to cook Indian food from a true expert: Atul Kochhar was head chef at the Mayfair restaurant Tamarind where he was awarded one of the few rare Michelin stars given to Indian and Asian
restaurants. Atul’s cooking is boldly flavoured, original and has an exciting style. He will conduct the cooking demos in the kitchen of his new restaurant, Benares. For more information on the
event, contact Tasting Places, which also has a range of other exclusive master classes, on the above number or e-mail address.
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