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Magpie chefs James Ramsden and Sam Herlihy are inviting top London cooks to join them in the kitchen for a one-night-only supper club. Harking back to the days of their original supper club, the dinner will see Ravinder Bhogal (Jikoni) and Dan Doherty (Duck & Waffle). Each chef will tasked with creating one dish for the four-course dinner, with all profits from the evening donated to Shelterbox, which is a charity providing aid to families who have been involved in natural disasters.
The Magpie supper club takes place on 12 November. Tickets are priced at £75 per person, to book call 020 3903 9096.
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