Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
Restaurants getting involved in the campaign will include organic gastropub The Duke of Cambridge and the newly opened Newman Street Tavern, while other participants include the Grub Club supper club collective, and
avant-garde caterers Blanch & Shock Food Design (who will be offering an ox-heart dish during the fortnight). Chefs can even go the whole hog and test
their creative cooking skills by purchasing a whole (or half) animal and using as much meat as they can from the carcass.
Find participating restaurants on the Ethical Eats website, or take to Twitter and look for the hashtag #nosetotail to find out who is promoting the
« All Events