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Hotspot for the young & gorgeous, Sloane Square institution The Ebury is proud to announce the appointment of a new chef & the
introduction of weekly ‘jazz suppers’. On Thursday, Friday & Saturday evenings, the glamorous dining room will play host to a brilliant jazz trio of piano, bass & drums. New head chef Peter
Woods, who has trained with Pierre Koffman at La Tante Claire & Anton Edelman at the Savoy, has reinvigorated & expanded the menu. Expect starters such as foie gras sautéed with pan-fried
egg & truffle shavings & main courses such as a breast of guinea fowl with honey roast root vegetables & parsnip puree.
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