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This year orange and black eatery Waterloo Brassiere will be matching its decor with a special Hallowe’en menu
featuring four new pumpkin infused dishes.
For a starter head chef Frank Lebiez will be serving pumpkin soup (£6.50) followed by a main course of pumpkin and wild mushroom lasagne (£12.50) or pumpkin Arborio risotto (£12) and finished with
a dessert of almond nougat ice cream served with pumpkin coulis (£6).
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