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From 15-19 October the Frieze Art Fair, one of the highlights of the UK's contemporary art calendar, is back at Regent's
Park, with Grand Siecle by Laurent-Perrier once again the official Champagne of the event. This prestige cuvee represents the pinnacle of Champagne blending – an art in itself – and will be served
both at the Welcome Party (14 October) and the Professional View (15 October).
To celebrate this association, a special menu for two priced at £200 per person will be available at Hakkasan for a month
from 13 October. It features a bottle of Grand Siecle by Laurent-Perrier, shared between two, and dishes such as Peking duck with royal beluga caviar, stir-fry Peking duck, and Atlantic scallop in
Korean shochu. For full details and reservations, contact Hakkasan on 0870 141 6099.
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